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–+ servings
an overhead view of crock pot salsa verde chicken
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Crock Pot Salsa Verde Chicken

This Crock Pot Salsa Verde is made with 4 simple ingredients, packed with flavor and slow cooked to perfection. 
Author: Nikki Lee
Servings: 10
Prep Time 2 minutes
Cook Time 6 hours
Total Time 6 hours 2 minutes

Ingredients

  • 1.5 to 2 pounds chicken breast,boneless, skinless
  • 1 to 2 teaspoon cumin, ground
  • 1 teaspoon garlic salt (or to taste)
  • 1 16 ounce bottle salsa verde

Instructions

  • Place chicken breasts in crock pot. Sprinkle with ground cumin and garlic salt. Pour on salsa verde.
  • Frozen Chicken Breast Cook  - on low 6 to 8 hours for or high for 3 to 4 hours 
  • Thawed Chicken Breast Cook - on low 4 to 6 hours for or high for 2 to 3 hours.
  • Shred and serve.

Notes

Remember cook time will vary based on size of chicken breast and how hot your slow cooker gets. You know it best, so adjust accordingly

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