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Overnight Breakfast Casserole | #SundaySupper
Author:
Nikki Lee
Servings:
12
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Ingredients
▢
6
slices
of bread
diced
▢
12
eggs
whisked
▢
4
cups
cheese
▢
1
pound
bacon
sausage or ham (meat of choice), cooked , diced and drained
▢
2
cups
milk
▢
1
teaspoon
salt
optional or to taste
▢
pepper to taste
Instructions
Add all ingredients together and mix.
Pour into a 9 x 13 buttered casserole dish. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake at 350° for 45 minutes to 1 hour.
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