Lemon Icebox Pie
Servings: 8
Ingredients
- 1 ¼ cup finely crushed graham cracker crumbs
- 5 tablespoons melted butter
- 2 8 ounce packages of cream cheese, softened
- 14 ounce sweetened condensed milk
- 2 lemons juiced
- 1 teaspoon lemon zest
Instructions
- For Pie Crust - Place Graham cracker in a food processor and pulse with melted butter until combined (or crush in a ziplock bag and mix in a bowl).
- Press mixture into 9 inch pie dish.
- Bake at 350 degrees for 10 minutes, then cool.
- For Filling - In a stand mixer or medium mixing bowl, beat cream cheese until fluffy.
- Add condensed milk, lemon juice, and lemon zest. Mix until smooth.
- Pour over pie crust.
- Refrigerate at least 2 hours.
- Garnish with whipped cream, lemon wedge and mint leaves if desired.
Nutrition
Serving: 11 serving | Calories: 345kcal | Carbohydrates: 44g | Protein: 14g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 609mg | Potassium: 402mg | Fiber: 1g | Sugar: 34g | Vitamin A: 381IU | Vitamin C: 16mg | Calcium: 359mg | Iron: 1mg
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