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Ground Beef Doritos Casserole in a Blue Casserole Dish
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4.48 from 59 votes

Ground Beef Doritos Casserole

Taco seasoned ground beef flavored with salsa and sour cream creates a creaming filling for this Ground Beef Doritos Casserole. Layered with cheeses and crunchy Doritos baked until bubbly and delicious! Top it off with your favorite taco toppings to create a family favorite meal!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Dish
Cuisine: American
Keyword: Ground Beef Doritos Casserole
Servings: 6 to 8 servings


  • 1 Large bag nacho flavored Doritos
  • 1 ½ pound lean ground beef
  • ¼ cup onion
  • 1 packet taco seasoning
  • 1 cup water
  • 1 cup salsa verde
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar
  • 1 cup colby jack cheese


  • Preheat oven to 350 degrees.
  • In a large skillet brown ground beef and onions until cooked through. Drain off fat.
  • Put back into skillet and sprinkle in packet of taco seasoning and coat ground beef. Add in water and stir until combined. Cook until sauce has thickened. About 3 minutes. Turn off heat.
  • Add in salsa, soup, and sour cream and mix until combined.
  • Pour in cheddar cheese and stir until melted into beef mixture.
  • In a casserole dish lightly crush up ⅓ bag of Doritos. Pour ½ of beef mixture on top. Repeat.
  • Top with remaining ⅓ of Doritos and colby jack cheese.
  • Cover with foil sprayed with cooking spray (this keeps the cheese from sticking). Bake for 25 minutes covered. Remove foil and bake for 20 additional minutes.