Ground Beef Doritos Casserole
Taco seasoned ground beef flavored with salsa and sour cream creates a creaming filling for this Ground Beef Doritos Casserole. Layered with cheeses and crunchy Doritos baked until bubbly and delicious! Top it off with your favorite taco toppings to create a family favorite meal!
Servings: 6 to 8 servings
- 1 Large bag nacho flavored Doritos
- 1 ½ pound lean ground beef
- ¼ cup onion
- 1 packet taco seasoning
- 1 cup water
- 1 cup salsa verde
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar
- 1 cup colby jack cheese
Preheat oven to 350 degrees.
In a large skillet brown ground beef and onions until cooked through. Drain off fat.
Put back into skillet and sprinkle in packet of taco seasoning and coat ground beef. Add in water and stir until combined. Cook until sauce has thickened. About 3 minutes. Turn off heat.
Add in salsa, soup, and sour cream and mix until combined.
Pour in cheddar cheese and stir until melted into beef mixture.
In a casserole dish lightly crush up ⅓ bag of Doritos. Pour ½ of beef mixture on top. Repeat.
Top with remaining ⅓ of Doritos and colby jack cheese.
Cover with foil sprayed with cooking spray (this keeps the cheese from sticking). Bake for 25 minutes covered. Remove foil and bake for 20 additional minutes.