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+ servings
A stack of three of my pecan chew cake bars aka pecan chewies
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4.84 from 18 votes

Pecan Chewy Cake (Pecan Chewies)

Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde. This delicious southern dessert is filled with gooey butter, brown sugar, and pecans!
Author: Nikki Lee
Servings: 24 bars
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 10 tbsp butter melted, (1 1/4 sticks)
  • 1 pound brown sugar
  • 2 cups self rising flour
  • 3 each large eggs
  • 1 ½ cups pecans roughly chopped (you can also use walnuts)
  • 2 tsp vanilla

Instructions

  • Preheat oven to 375 degrees and grease or spray cooking spray in 9 X 13 pan.
  • Melt Butter. Add one box of brown sugar and mix together until well incorporated.
  • Next add two cups of self rising flour, three eggs, one and one half cups of pecans and vanilla. Mix until combined.
  • Pour into greased 9 X 13 pan and bake for 20-25 minutes. Remove pan and drop the pan onto the counter top to settle the cake and bake for 5 more minutes.

Nutrition

Serving: 1bar | Calories: 195kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 43mg | Potassium: 63mg | Fiber: 1g | Sugar: 19g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.4mg