Black-Eyed Peas Recipe
Black-Eyed Peas are a Southern tradition cooked low and slow with smoky pork, a few simple spices and this delicious country fare will be bringing you good luck and tantalize your taste buds all year round.
Servings: 12 servings
Ingredients
- 2 pounds Fresh or Frozen Black-Eyed Peas Or 1 pound dried peas
- 4 slices bacon cut in pieces
- 1 Ham Bone with Meat Ham Hock or Shank
- ¼ cup yellow onion diced
- ½ tsp garlic minced
- 1 ½ tsp salt or to taste
- ¼ tsp black pepper
- 32 ounces chicken stock or broth or more as needed to cover beans or add to beans
Instructions
- Pre Soak beans if using dry beans.
- In a large Dutch oven, saute bacon for 1 to 2 minutes. Add in onion and saute until translucent, about 1 minute. Add garlic and saute 1 minute.
- Add in ham bone, black-eyed peas, salt, pepper, and chicken stock to cover peas. Bring to a boil, reduce heat to simmer for 1 to 1.5 hours or until tender and flavorful stirring occasionally.Add water or more chicken stock as needed if peas cook out to much liquid).
- Serve with spicy vinegar or hot sauce as desired.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 16g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 0.3mg | Sodium: 604mg | Potassium: 239mg | Fiber: 5g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg
Find it online:
www.soulfullymade.com/southern-black-eyed-peas/