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a serving platter with chips, buffalo sauce, crumbled blue cheese, and a white owl of this slow cooker buffalo chicken dip
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4.75 from 4 votes

Slow Cooker Buffalo Chicken Dip

Want the taste of chicken wings without all the mess! Slow Cooker Buffalo Chicken Dip to the rescue! Creamy, cheesy, a little spice and everything will be deliciously nice in the world! Grab some chips or veggies and get ready to DIP!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizers
Cuisine: American
Keyword: Slow Cooker Buffalo Chicken Dip
Servings: 12 servings
Calories: 273kcal


  • 2 cups chicken shredded
  • 16 ounces cream cheese well softened
  • ½ cup sour cream
  • 3 tablespoon dry ranch seasoning
  • ½ cup blue cheese crumbles divided (can sub mozzarella if you don't like blue cheese or omit)
  • 2 cups cheddar cheese shredded, divided
  • ½ cup buffalo wing sauce I use Franks Brand
  • parsley or green onion slices for garnish


  • Spray a 3 or 4 quart slow cooker. Turn slow cooker on low.
  • Add in well softened cream cheese, sour cream, ranch seasoning, ¼ blue cheese crumbles, 1 cup cheddar cheese, and buffalo wing sauce into slow cooker. Stir until well combined. (This can also be done in a bowl and transferred to the slow cooker.
  • Sprinkle 1 cup cheddar cheese on top. Cover slow cooker and cook on low for 2 to 3 hours (depending on how hot your slow cooker gets), until bubbly.
  • Top with remaining blue cheese crumbles and parsley or green onion to garnish. Serve warm.


Calories: 273kcal | Carbohydrates: 4g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 919mg | Potassium: 116mg | Sugar: 2g | Vitamin A: 812IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg