Columbia Restaurant's 1905 Salad
Columbia's 1905 Salad - crisp iceberg lettuce with julienne baked ham, Swiss cheese, tomato, olives, grated Romano cheese and tossed with a garlic vinaigrette dressing.
Servings: 8 Servings
Ingredients
1905 Salad
- 1 head iceberg lettuce torn into bite sized pieces
- 1 ripe tomatoes cut into eighths
- 1 cup Swiss cheese julienned
- 1 cup ham julienned
- 8 ounces spanish olives with pimentos
- ¼ cup Romano cheese
1905 Dressing
- ½ cup olive oil
- ¼ cup white wine vinegar
- 2 tsp oregano dried
- 4 cloves garlic minced
- 1 lemon juiced
- 1 ½ to 2 Tbsp Worcestershire sauce
Instructions
- Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl.
- Before serving, add Romano cheese and dressing. Toss well and serve immediately. (*You may also leave dressing on the side to serve individually if desired)
- Columbia uses less white wine vinegar about 1/8 cup in their recipe - my family loves a little more so I double it.
Notes
*Make the dressing the day before serving for best flavor
If you want to toss the salad with the dressing to serve, Add the Romano Cheese and desired amount of dressing just before serving.
I often double the dressing to have extra . Often I serve the dressing on the side for people to top themselves for desired taste.
The dressing is also a great dip for bread.
adapted from Columbia Restaurant
Nutrition
Serving: 11 serving | Calories: 266kcal | Carbohydrates: 7g | Protein: 10g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Cholesterol: 27mg | Sodium: 486mg | Fiber: 2g | Sugar: 3g
Find it online:
www.soulfullymade.com/columbia-restaurants-1905-salad/