Snickers Poke Cake
Snickers Poke Cake is a decadent chocolate cake infused with dreamy caramel topped with candy bar whipped topping and drizzled with chocolate syrup and more caramel!
Prep Time 10 minutes mins Cook Time 30 minutes mins Total Time 40 minutes mins
Prepare cake according to box directions.
When cake comes out of oven, poke holes into the cake with a straw or back of wooden spoon.
Pour caramel topping over the warm cake and gently spread with a spoon or spatula to cover cake and get into the holes.
Let cake cool completely.
Once cake is cooled chop 3 full sized Snickers candy bars into bite sized pieces.
Fold Snickers into whipped topping. Stir until combined and spread onto the top cake.
Drizzle cake with chocolate and caramel syrup and top with additional chopped snickers if desire.
Slice and serve!
Serving: 1 Slice | Calories: 311 kcal | Carbohydrates: 56 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 2 mg | Sodium: 381 mg | Fiber: 1 g | Sugar: 41 g