Juicy sausages are nestled on a plate filled with buttery mashed potatoes with traditional rich onion gravy poured all over!
Heat, brown and remove sausages from the pan.
Prepare the onions, brown, and add the flour. Stir until combined.
Add in the broth and stir to make the savory onion gravy.
Add the sausage back into the onion gravy.
Bangers and Mash is the meal of choice in pubs all over Great Britain. Once you introduce this easy sausage dinner to your family, you will never make sausage without that decadent gravy again!