Mexican Stuffed Shells - An amazing twist on traditional Italian stuffed shells! Add all the makings of a ground beef taco filling and stuff jumbo pasta shells for an easy delicious anytime family meal!
Boil jumbo pasta shells according to box instructions and drain. Set aside.
Cook taco meat mixture. Meanwhile, in a large skillet add in ground beef and onion and saute until done (about 7 minutes). Drain on paper towels to remove excess fat. In a bowl combine, taco or enchilada sauce and salsa. Add meat mixture back to the skillet and add taco seasoning, sour cream, diced chiles, 1/2 cup cheese and 3/4 cup sauce mixture.
Stuff the shells and bake. Place 1/2 of remaining sauce in the bottom of a 9 X 13 pan. Then fill each shell with 1 to 2 tablespoons of the taco meat mixture. Place shells in the pan and pour remaining sauce on top. Sprinkle on remaining cheese. Bake covered with aluminum foil for 15 minutes. Remove foil and bake 10 to 15 minutes more, until cheese is melted and bubbly.