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+ servings
a large serving bowl filled with this homemade blue cheese coleslaw
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5 from 2 votes

Blue Cheese Slaw

This Blue Cheese Slaw is the perfect side for picnics, days by the pool, and BBQ's.
Author: Nikki Lee
Servings: 8
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 16 ounce bag of cabbage blend
  • ½ to ¾ cups mayo
  • ¼ cup sour cream
  • 1 ½ to 2 tablespoons apple cider vinegar
  • 1 to 2 teaspoons white sugar
  • 2 ounces blue cheese crumbles
  • ¼ cup pecans chopped

Instructions

  • Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
  • Add in the cabbage blend. Stir until completely coated.
  • Fold in the blue cheese crumbles and chopped pecans.
  • Top with additional blue cheese crumbles and pecans as desired.
  • Enjoy!

Nutrition

Serving: 11 serving | Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 14mg | Sodium: 154mg | Fiber: 1g | Sugar: 3g