Instant Pot Black-Eyed Pea and Collard Green Soup
Instant Pot Black-Eyed Pea and Collard Green Soup has all your good luck and deliciousness wrapped up in one pot. A great way to start out the New Year.
Servings: 8
Ingredients
- 4 slices bacon cut into small pieces
- ⅓ cup sweet onion diced
- 3 cloves garlic minced
- 64 ounces chicken stock or broth
- 1 ham bone or hock (with meat still on bone)
- 3 cups collard greens chopped
- ¼ cup wild rice
- ¼ cup long grain white rice
- 1 lb dried back-eyed peas rinsed and drained
- 1 tsp sea salt
- ½ tsp black pepper
- ⅛ tsp cayenne pepper (or to taste)
Instructions
- Set Instant Pot {6 Quart} to saute feature and brown bacon pieces. Add in onion and saute for 1 minute. Add minced garlic and saute another minute.
- Pour in chicken stock, black-eyed peas, collard greens, wild rice, white rice, salt, black pepper and cayenne pepper. Stir. Add in ham bone or hock. Lock lid and make sure valve is closed. Set to Manual High Pressure for 30 minutes.
- When done let natural release for 10 minutes then manually release. Serve
Nutrition
Serving: 11 serving | Calories: 234kcal | Carbohydrates: 26g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 951mg | Fiber: 6g | Sugar: 8g