Apple Butter Cheesecake Tart
Creamy homemade Apple Butter Cheesecake Tart with a graham cracker crust and oat streusel topping. This may very well be your new favorite fall dessert.
Servings: 8
Ingredients
Crust
- 1 cup graham cracker crumbs
- ½ cup butter melted
- ¾ cup brown sugar
- ¼ cup pecans chopped
- ¼ tsp cinnamon ground
- 1 tbsp cornstarch
- ¼ tsp kosher salt
Apple Butter Cheesecake Filling
- 8 ounces cream cheese
- ¼ cup sugar
- ½ cup homemade Instant Pot apple butter (or store bought)
- 1 large egg
- 1 tsp vanilla
- 1 tbsp maple syrup
- 1 tbsp cornstarch
- ¼ tsp kosher salt
- ¼ tsp nutmeg
Oat Streusel Topping
- ¼ cup brown sugar
- ¼ cup all purpose flour
- ¼ cup oatmeal (I use Flahavan's Irish Oatmeal)
- 2 tbsp toffee bits (You can use milk chocolate covered toffee bits or regular toffee bits)
- 2 tbsp pecans chopped
- pinch salt
- 3 tbsp butter
Instructions
- Preheat oven to 350 degrees and spray tart pan with cooking spray.
- Crust
- In a bowl combine melted butter, graham cracker crumbs, brown sugar, pecans, cinnamon, cornstarch, and salt.
- Pour into sprayed tart pan and press into bottom and up sides making sure to get into the nooks and crannies.
- Bake at 350 degrees for 7 to 8 minutes.
- Apple Butter Cheesecake Filling
- Cream together cream cheese and sugar until fluffy. Add egg, vanilla, apple butter, maple syrup, cornstarch, salt, and nutmeg. Blend completely.
- Pour into baked crust and spread evenly over crust.
- Oat Streusel Topping
- In a bowl combine brown sugar, flour, oatmeal, toffee bits, pecans, and salt until blended. Using a pastry blender or fork, cut in butter until mixture is crumbly.
- Sprinkle crumble topping over the cheesecake mixture.
- Place tart pan on a baking sheet and bake for 1 hour. Insert a wooden pick into to center to check for doneness.
- Let cool and remove from tart pan to serve. Store in refrigerator for up to 5 days.
Nutrition
Serving: 11 serving | Calories: 531kcal | Carbohydrates: 58g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 451mg | Fiber: 2g | Sugar: 42g
Find it online:
www.soulfullymade.com/apple-butter-cheesecake-tart/