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+ servings
A half cut loaf of blueberry banana bread.
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4.80 from 5 votes

Blueberry Banana Bread Recipe

For an amazingly fresh twist on classic banana bread, try this scrumptious Blueberry Banana Bread Recipe. It is full of that moist banana flavor you love and adds loads of plump blueberries and a secret ingredient for extra creaminess!
Author: Nikki Lee
Servings: 10 servings
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup granulated sugar
  • ½ cup butter softened (room temperature)
  • 2 large eggs room temperature
  • 1 teaspoon vanilla
  • cup sour cream room temperature
  • 3 bananas
  • 2 cups blueberries (plus 1 tablespoon flour to coat blueberries) divided, (1 ½ for batter - reserve ½ cup for top of batter)

Instructions

  • Preheat the oven to 350°F. Spray a 9 X 5 loaf pan with baking spray.
  • In a medium bowl, combine the 2cups of flour, baking soda, and salt.
  • In the bowl of a stand mixer or in a large bowl, place granulated sugar and butter in abeat with a mixer at medium speed until the mixture is light, fluffy, and well blended (about 1 to 2 minutes).
  • Add bananas (if you don't want chunks pre-mash your bananas), eggs, sour cream, and vanilla; beat on low speed until blended. Add flour mixture; beat at low speed just until moist. Do not over mix the batter.
  • Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.
  • Gently fold blueberries into the batter, reserving ½ cup to place on top of the batter. Slightly press the remaining blueberries on top of the batter.
  • Bake for 60-70 minutes or until a wooden pick inserted in the center comes out clean. Cool the bread for 15 minutes in the loaf pan on a wire rack. Then gently turn the bread onto a wire cooling rack to cool.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 293kcal | Carbohydrates: 48g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 290mg | Potassium: 203mg | Fiber: 2g | Sugar: 25g | Vitamin A: 359IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 2mg