Mummy Meatballs
Serve up the somewhat scary Mummy Meatball Crescent Bites for Halloween. Crescent dough wrapped around a meatball and topped off with olive eyes. This 3 ingredient appetizer is easy, delicious, and ready in 15 minutes.
Servings: 20 meatball mummies
Ingredients
- 1 (8 ounce) can crescent sheet dough or rolls
- 20 each frozen meatballs thawed (or precooked meatballs)
- 40 olive slices
Instructions
- Preheat the oven to 375°F. Then line a baking sheet with parchment paper or a silicon mat.
- Roll crescent sheets or crescent rolls out onto a cutting board. If using crescent rolls press perforations in the dough to form a solid sheet. Use a pizza cutter to slice the dough into 20 thin strips.
- Take each meatball, and wrap one crescent roll strip around it to form your mummy wrapping, leaving a gap for the “eyes”. Place each mummy on the parchment-lined baking sheet.
Oven Baked Instructions
- Bake 10-12 minutes until the crescent dough starts to turn golden brown.
- Add black olive “eyes” to your mummies and enjoy.
Air Fryer Instructions
- Preheat the air fryer to 350°F. Place the meatballs in an even layer in the air fryer basket, making sure they aren’t touching - leaving room for air circulation.
- Air fry the meatballs for 5 - 7 minutes until the crescent rolls are golden brown. Cook the meatballs in batches, if needed depending on the air fryer size.
Video
Nutrition
Serving: 1meatball | Calories: 42kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 89mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.2mg
Find it online:
www.soulfullymade.com/mummy-meatball-crescent-bites/