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+ servings
Two cranberry turkey sliders stacked on top of each other with a bowl of cranberries and the dish of sliders in the background.
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4.95 from 19 votes

Turkey Cranberry Sliders

Turkey Cranberry Sliders are a sweet and savory way to use leftover Thanksgiving turkey, cranberry sauce, and more!
Author: Nikki Lee
Servings: 12 sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 package Hawaiian Savory Butter Rolls (12 count)
  • ¾ to 1 pound turkey sliced deli meat or leftover turkey slices
  • 1 cup whole cranberry sauce
  • 8 ounce wheel brie cheese sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons Dijon or stone ground mustard
  • ¾ teaspoons poppy seeds
  • ¼ teaspoon salt
  • chopped parsley for garnish

Instructions

  • Preheat oven to 350°°F and lightly grease the bottom of an 8x11 baking pan with butter or cooking spray. Set aside.
  • Using a bread knife, keep the buns attached and evenly slice the Hawaiian rolls (making sure not to cut the bottom buns too thin).
  • Then place the bottom buns into the greased baking pan.
  • Add the sliced turkey on top in an even layer. Next, spread the cranberry sauce over the turkey, and top it all with brie cheese. Then place the tops of the buns back on.
  • In a microwave safe bowl, combine the butter, mustard, poppy seeds, and salt then microwave until fully melted.
  • Now use a brush to spread the butter mixture evenly on top of the buns, making sure to scrape the poppy seeds out of the bottom of the bowl. If you want more poppy seeds, sprinkle a little more on top.
  • Cover the pan with foil and bake at 350°F for 15 minutes. Then remove the foil and bake uncovered for an additional 5 to 10 minutes.
  • Remove from the oven and slice carefully into individual sliders. Garnish with fresh parsley and serve fresh out of the oven. Enjoy!

Video

Nutrition

Serving: 1slider | Calories: 161kcal | Carbohydrates: 10g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 244mg | Potassium: 110mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 220IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1mg