Restaurant Style Salsa
For the fresh flavor of smooth salsa made with tomatoes, onion, lime, cilantro, and garlic made in your kitchen, you’ve just got to try this Restaurant Style Salsa recipe.
Servings: 4 cups
Ingredients
- 14.5 ounce can whole tomatoes and juice
- 10 ounce can diced tomatoes and green chiles (like Ro-tel)
- 2 Roma tomotoes
- ¼ cup roughly chopped white or yellow onion (about ½ of a small onion)
- ½ cup cilantro leaves (or to taste)
- ½ to 1 jalapeño seeded and deveined (you could also used canned (not pickled) for a milder taste)
- 3 cloves garlic cut in half
- 1 ½ fresh limes juiced (about 2 tablespoons - or to taste)
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon sugar (optional-check your canned tomatoes to see if they have added sugar first)
Instructions
- Place all the ingredients in a food processor or blender; and blend until combined and desired consistency.
Video
Nutrition
Serving: 8servings | Calories: 55kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 740mg | Potassium: 473mg | Fiber: 3g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 32mg | Calcium: 78mg | Iron: 2mg
Find it online:
www.soulfullymade.com/restaurant-style-salsa/