Ground Chicken Burger Recipe
Take a break from the typical beef patty and enjoy a juicy and flavorful Chicken Burger seasoned with smoky paprika, onions, and dried herbs, then topped with classic mayo, tomato slices, and tangy red onions.
Servings: 4
Equipment
- 1 Meat Thermometer
Ingredients
- 4 burger rolls
- 1 small head of lettuce Batavia or Boston
- 1 large tomato sliced
- ⅓ cup mayonnaise
- 1 red onion
Chicken Patties
- 1.2 pounds ground chicken
- ½ yellow onion
- 1 garlic clove
- 4 tablespoon breadcrumbs
- 1 egg
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dry parsley
- ½ teaspoon dry thyme
- ½ teaspoon paprika
- 1 tablespoon cooking oil
Instructions
- Combine all the ingredients for the chicken patties leaving out the oil, in a large bowl. Set that aside to rest for 10 minutes.
- Divide the chicken mixture into four large parts, then shape them into patties. Or make six slightly smaller (medium-sized) patties.
- Heat the cast iron skillet or grill to medium heat and add a tablespoon of oil. Then, place the chicken patties in the pan and cook on both sides until the patties are thoroughly cooked, around 8-10 minutes. If you’re using a meat thermometer, the internal temperature should reach 170℉.
- Assemble the chicken burgers with your favorite burger rolls and plenty of toppings and enjoy!
Video
Notes
- Cook the Onions-Don’t forget to chop the onion into thick slices and cook it in the skillet before. The result will be a soft and brownish onion to add to your burger.
- Delicious Toppings- Make this chicken burger your own! Try adding creamy homemade or store-bought coleslaw, a crispy fried onion ring, sliced avocado, tangy Dijon mustard, a slice of provolone or cheddar cheese, sweet pickles, blue cheese crumbles, or feta cheese— YUM!
- Even Cooking- To avoid shrinking and uneven cooking with the patties, it helps to press the center of the burger before grilling or frying.
- Mixing the Chicken Patties– Even if it’s messy, it’s best to mix and form the patties with your hands, applying light pressure. Wear gloves if preferred.
- Avoid Overmixing– Combine the chicken patty ingredients until they are evenly incorporated. Overmixing the patty ingredients will result in dense and chewy parties.
Nutrition
Serving: 1burger with bun | Calories: 554kcal | Carbohydrates: 35g | Protein: 32g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 1087mg | Potassium: 980mg | Fiber: 3g | Sugar: 7g | Vitamin A: 576IU | Vitamin C: 10mg | Calcium: 113mg | Iron: 4mg
Find it online:
www.soulfullymade.com/ground-chicken-burger-recipe/