Burrata Caprese Salad
Burrata Caprese salad is a perfect blend of tangy, sweet, and savory flavors that dance on your taste buds. The creamy cheese pairs beautifully with the acidic tomatoes and fresh basil, creating a harmonious melody of flavors that will make your taste buds sing.
Servings: 4
Equipment
Ingredients
- 2-3 on-the-vine tomatoes sliced
- 6-7 Campari tomatoes sliced
- 1 pint heirloom cherry tomatoes sliced in half
- 8 ounces burrata cheese room temperature
- 2 tablespoons olive oil
- 1-2 tablespoons balsamic glaze
- 5-6 fresh basil leaves chiffonade, (plus more to garnish)
- sea salt & freshly cracked pepper to taste
Instructions
- Slice the larger tomatoes and Campari tomatoes into thick slices, ¼-⅓ inches.
- Slice the heirloom cherry tomatoes in half.
- Arrange the tomatoes on a serving platter. Place the burrata cheese in the center. Drizzle with olive oil and balsamic glaze, then finish with some sea salt, freshly ground pepper, and fresh basil.
- Enjoy immediately.
Video
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 6g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 16mg | Potassium: 393mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1472IU | Vitamin C: 35mg | Calcium: 320mg | Iron: 1mg
Find it online:
www.soulfullymade.com/burrata-caprese-salad-recipe/