Asian Crunch Chicken Salad on Crispy Egg Roll Base
Asian Chicken Wonton Tostadas are the perfect blend of convenience and taste wrapped up in this speedy semi-homemade meal, ready in minutes. These tostadas combine crispy egg roll wrappers, sweet chili-glazed chicken tenders, and a vibrant Asian salad mix stacked for a perfect balance of crunch and flavor-filled savory goodness.
Servings: 4 servings
Ingredients
- 1 bag Asian Salad
- 1 pound chicken tenders (Rotisserie or any cooked chicken will also work)
- 4 eggroll wrappers fried or baked
- ¼ cup sweet chili sauce
- oil for frying or baking the eggroll wrappers
Instructions
- In a medium skillet, add enough oil to cover the bottom of the frying pan, over medium-high heat. You can also choose to lightly spray or brush each side with oil and bake or air fry. Place each wrapper in 350℉ heated oil and fry on each side until golden and crispy. This takes 30 to 60 seconds for each side.
- Place Asian Salad mix in a bag and toss with the included ingredients.
- Toss chicken tenders in sweet chili sauce. I use about 2 tablespoons for 2 tenders or each tostada. Use as much or as little as desired. You can also drizzle the sauce rather than coating them if desired.
Nutrition
Serving: 1tostada stack | Calories: 201kcal | Carbohydrates: 15g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 368mg | Potassium: 431mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Find it online:
www.soulfullymade.com/asian-chicken-wonton-tostadas/