Chinese Chicken Salad
This easy Chinese Chicken salad recipe is drizzled and tossed with homemade Asian-infused dressing to bring out all the flavors of the fresh cabbages, sliced green onions, and tender chicken.
Servings: 4 servings
Ingredients
Dressing Ingredients
- 3 tablespoons avocado oil or favorite neutral oil
- 3 tablespoons rice wine vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoons sesame seed oil
- 2 teaspoons ginger peeled and grated
- 2 teaspoons honey
- ½ teaspoon black pepper
- ¼ teaspoon corse kosher salt
- 1 garlic clove minced
Sald Ingredients
- 4 cups green cabbage strips
- 1 ½ cups red cabbage strips
- 2 cups cooked chicken cubed
- 1 cup grated carrots
- 1 cup crunchy noodles or wonton strips divided
- ¾ cup green onion sliced or chopped
- 2 teaspoons sesame seeds divided
Instructions
- In a large bowl, add the dressing ingredients. Mix with a whisk until fully combined. (Dressing ingredients can also be added to a jar with a lid and shaken until combined. This is perfect for adding dressing to individual servings or for later use.)
- If serving immediately, add salad ingredients (green and red cabbages, chicken, carrots, ¾ cup crunchy noodles, ½ cup green onions, and 1 teaspoon sesame seeds); then toss together with tongs or spoons.(When preparing for later use, add the above salad ingredients (minus the crispy noodles) to a separate large serving bowl, cover, and refrigerate separately from the dressing. Add noodles and toss with dressing when ready to serve.)
- Top with the remainder of the crunchy noodles, green onions, and sesame seeds. Enjoy!
Find it online:
www.soulfullymade.com/chinese-chicken-salad-recipe/