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Boil out of the Bag Chicken & Rice.
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5 from 2 votes

Boil "Out of the Bag" Chicken and Rice

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Servings: 4
Author: Nikki


  • White Chunk Chicken, Canned
  • 3 bags Boil in Bag Rice (cut bag open and pour in rice)
  • 2 1/2 cups Chicken Broth
  • 1/2 stick butter
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • garlic salt to taste


  • In a heavy bottom pot over high heat add in chicken and smoosh with a fork.
  • Pour in rice, chicken broth, salt, pepper, butter and a sprinkle of garlic salt. Bring to a boil. Cover and reduce to medium low to simmer for about 15 minutes. 
  • Fluff with a fork and serve.