Air Fryer Baby Potatoes
These crispy Air Fryer Baby Potatoes are quick, easy, and packed with flavor. Made with simple pantry spices and ready in just 15 minutes, they’re the perfect side dish for busy weeknights, weekend brunch, or anything in between. No peeling and no fuss. Just golden, fluffy potatoes everyone will love!
Servings: 4 servings
Equipment
Ingredients
- 1 ½ pounds red baby potatoes halved
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked or sweet paprika
Instructions
- Preheat air fryer to 400°F for 3 minutes.
- In a large bowl, toss halved baby potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange potatoes cut-side down in the air fryer basket in a single layer (work in batches if needed).
- Air fry for 13–15 minutes, shaking the basket halfway through, until crispy and fork-tender.
- Serve hot, garnish with chopped fresh herbs like parsley or chives.
Nutrition
Serving: 1 serving | Calories: 164 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Sodium: 301 mg | Potassium: 728 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 127 IU | Vitamin C: 34 mg | Calcium: 22 mg | Iron: 1 mg
Find it online:
www.soulfullymade.com/air-fryer-baby-potatoes/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/air-fryer-baby-potatoes/