In a medium bowl combine the ground beef, garlic powder, onion powder, paprika, salt and pepper and mix together with clean hands or a large spoon.

Warm the olive oil in a skillet over medium high heat. Once hot, add in the seasoned ground beef and brown, breaking it up with a wooden spoon as it cooks. Remove from heat and drain any excess oil.

Prepare your sauce by combining the mayonnaise, ketchup, diced pickles, pickle juice, and yellow mustard in a small bowl and mix well.

Assemble your bowls by starting with a bed of lettuce, then your ground beef, and topping with the cherry tomatoes, red onion, dill pickle chips, shredded cheese, and drizzle with your sauce.