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–+ servings
Biscoff blondies baked in a baking dish lined with parchment.
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Biscoff Blondies Recipe

Meet your new favorite dessert bar: Biscoff Blondies! They’re rich, fudgy, and loaded with cookie butter, plus they come together fast with just a handful of ingredients.
Author: Nikki Lee
Servings: 12 blondies
Prep Time 15 minutes
Cook Time 35 minutes
Cool Time 20 minutes

Ingredients

  • ½ cup salted butter softened
  • 1 cup light brown sugar
  • ½ cup white granulated sugar
  • 2 large eggs
  • 1 cup biscoff butter
  • 2 cups all-purpose flour
  • 10-12 biscoff cookies
US Customary - Metric

Instructions

  • Preheat the oven to 350°F and line an 8x8 inch baking pan with parchment paper.
  • Combine the butter and sugars in a large mixing bowl. Use an electric hand mixer to whisk the ingredients together for about 2 minutes, or until smooth and creamy.
  • Add the eggs and whisk for another 1-2 minutes, or until the creamed sugar mixture is light and fluffy. Stir in the biscoff butter until it is fully incorporated.
  • Gently whisk in the flour and make sure there are no dry pockets in your blondie batter.
  • Spread the batter into the prepared baking pan. Press the biscoff cookies into the top of the batter. Bake the blondies for 35 minutes.
  • Let the blondies cool for about 20 minutes in the pan before slicing. Serve and enjoy!

Notes

Recipe Tips:
  • Letting the blondies cool after they come out of the oven will help make slicing them a lot easier. Slicing straight into hot blondies will leave you with messy cuts. 
  • The biscoff butter adds to the rich, fudgy texture of these blondies. 
  • If you are using unsalted butter then you will want to add ½ teaspoon of salt to the batter. You can add it at the same time as the flour.
  • There is no need to add any baking powder or baking soda to this recipe. The eggs are going to give the blondies all the rise that they need.
Storage: You can store these blondies in an airtight  container for up to 5 days on the counter. Enjoy a blondie at room temperature or reheat in the microwave for about 10-15 seconds.
Freezing: You can freeze your blondies for up to 3 months. To freeze them, let them cool completely and then add them to an airtight container or ziploc bag. 
    • You can reheat a frozen blondie in the microwave for about 30 seconds, or you can let the blondies thaw in the fridge.

Nutrition

Serving: 1blondie | Calories: 417kcal | Carbohydrates: 58g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 106mg | Potassium: 67mg | Fiber: 1g | Sugar: 35g | Vitamin A: 283IU | Calcium: 26mg | Iron: 1mg

Find it online:

www.soulfullymade.com/biscoff-blondies/