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–+ servings
Pouring a bloody mary into a glass with bloody mary rim salt.
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Bloody Mary Rim Salt Recipe

This easy Bloody Mary Rim Salt is smoky, savory, and full of flavor from simple pantry spices. It’s the perfect finishing touch for your favorite Bloody Mary or a tasty seasoning for snacks and veggies.
Author: Nikki Lee
Servings: 5 tablespoons
Prep Time 5 minutes
Total Time 5 minutes

Equipment

Ingredients 

  • 2 tablespoons coarse kosher salt
  • 1 ½ tablespoon celery salt
  • 1 teaspoon coarse ground black pepper
  • ½ tablespoon granulated garlic
  • 2 ½ teaspoons smoked paprika
  • ¼ teaspoon cumin
  • ⅛ teaspoon mustard powder
  • ⅛ teaspoon ginger powder

Instructions

Make the Bloody Mary Rim Salt:

  • Mix it up: In a small bowl, whisk together all the ingredients—kosher salt, celery salt, black pepper, garlic, paprika, cumin, mustard powder, and ginger powder—until well combined.
  • Store it: Keep your rim salt in a small jar or airtight container until ready to use. It’ll stay fresh for several months stored in a cool, dry place.

How to Rim a Glass

  • Prepare the salt: Pour some of the Bloody Mary Rim Salt onto a small plate or into a shallow dish.
  • Moisten the rim: Before adding ice or filling the glass, run a lime or lemon wedge around the rim. For extra flavor, dip the rim in pickle juice or olive juice instead.
  • Coat the glass: Gently tip the glass into the salt mixture, twisting slightly to evenly coat the edge.
  • Serve: Fill your glass and enjoy your perfectly seasoned Bloody Mary!

Notes

  • Adjust the salt level to your taste. Start with half the salt if you prefer a lighter touch, then adjust after tasting.
  • Mix well before using, so the spices are evenly distributed. A quick whisk or shake in a jar does the trick.
  • High humidity tip: Add a few grains of rice wrapped in cheesecloth to help keep the mix dry.

Nutrition

Serving: 1 tablespoon | Calories: 7 kcal | Carbohydrates: 1 g | Protein: 0.4 g | Fat: 0.2 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.04 g | Sodium: 4885 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 496 IU | Vitamin C: 0.03 mg | Calcium: 9 mg | Iron: 0.4 mg

Find it online:

www.soulfullymade.com/bloody-mary-rim-salt/