Blue Cheese Slaw
This bold and creamy Blue Cheese Coleslaw is a flavorful twist on a classic side dish. Packed with crunchy cabbage, tangy dressing, and rich blue cheese, it’s perfect for BBQs, sandwiches, or a Southern-style luncheon. Easy to make ahead and even better after chilling!
Servings: 8 servings
Ingredients
- 16 ounce tri color coleslaw
- ⅓ to ½ cups mayonnaise
- ¼ cup sour cream
- 1 - 2 tablespoons white vinegar (or apple cider vinegar)
- 1 teaspoons white sugar
- ½ tablespoon ranch seasoning mix dry mix (or to taste)
- 4 ounces blue cheese crumbles plus more for garnish
- ¼ cup toasted chopped pecans (optional) plus more for garnish
- chopped parsley for garnish
Instructions
- In a large bowl, add the mayonnaise, sour cream, vinegar (start with 1 tablespoon and taste), sugar, ranch seasoning mix, and blue cheese. Whisk to combine.
- Add in the cabbage (tricolor coleslaw mix) and toasted pecans pieces. Then toss or stir to blend and coat the slaw.
- Refrigerate for 1 hour for flavors to meld.
- Garnish with more blue cheese crumbles, pecans, and chopped parsley. Enjoy!
Notes
Start with 1/3 cup of mayonaise and add 1 tablespoon more at time to desired consisitency.
Nutrition
Serving: 1serving | Calories: 168kcal | Carbohydrates: 5g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 19mg | Sodium: 305mg | Potassium: 156mg | Fiber: 2g | Sugar: 3g | Vitamin A: 216IU | Vitamin C: 21mg | Calcium: 108mg | Iron: 0.4mg
Find it online:
www.soulfullymade.com/blue-cheese-slaw/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/blue-cheese-slaw/