Prepare the eggs. In a large bowl, combine the eggs, whole milk, black pepper, and salt. Whisk them well until all eggs are beaten. Next, fold in the cheddar cheese until well incorporated.

Cook the eggs. In a large non-stick skillet, add the eggs over medium-high heat. Scramble the eggs by using a spatula to continuously scrape the bottom of the pan, folding the uncooked egg over as you go. Do this until all of the egg is cooked. Remove it from the heat and set aside.

Preheat. Preheat your oven to 350 degrees Fahrenheit and spray a 9x13 casserole dish with non-stick cooking spray.

Make your sliders. In a 9x13 casserole dish, add the bottoms of your bagels. On each bottom bagel, evenly distribute the egg, then the Colby Jack cheese, bacon, chives, and then the tops of each bagel.

Butter your bagels. With a pastry or basting brush, brush the top of each bagel with the melted butter and sprinkle evenly with everything bagel seasoning.

Cook. Cook your bagels uncovered for 10-15 minutes or until the cheese has melted at the tops of your bagels are toasted. Remove them from the oven and allow them to cook slightly before removing them from the dish.

Serve and Enjoy!