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–+ servings
Slice of breakfast casserole with biscuits on a wooden spatula above the rest of the casserole.
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Breakfast Bundt Casserole with Biscuits

This Breakfast Casserole with Biscuits is a hearty breakfast made with fluffy eggs, savory sausage, crispy bacon, cheddar cheese, and buttery biscuit pieces baked together in one comforting dish. It’s easy to prepare and perfect for brunch, holidays, or relaxed weekend mornings.
Author: Nikki Lee
Servings: 10 to 12 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients 

  • 1 16 ounce can grand biscuits
  • 10 eggs beaten
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup whole milk
  • 1 pound pork sausage cooked and crumbled
  • ½ pound bacon cooked and diced/crumbled
  • 2 cups shredded cheddar cheese
  • Green onion garnish optional
  • Serve with your favorite sausage gravy or maple syrup on the side

Instructions

  • Cook bacon and sausage, set aside on a paper towel to drain.
  • Preheat the oven to 350℉. Spray a bundt pan with cooking spray or coat with butter, and set aside.
  • Cut biscuits into 9 small pieces. It will look like a Tic tac toe board.
  • In a large bowl, whisk eggs, then whisk in mustard, salt, pepper, and milk.
  • Stir in cooked bacon, sausage, cheese, and biscuit pieces. Stir well to mix everything together.
  • Pour egg mixture into bundt pan. Bake uncovered for 30 - 40 minutes.
  • Carefully loosen sides with a knife. Let the bundt rest in the pan for 5 minutes. Flip onto serving platter.

Notes

To make in a 9 x 13 pan, bake for 25-30 minutes or until the center is mostly set. Remove and let set for 5-10 minutes before serving.

Recipe Tips

  • Grease the pan well! A bundt pan has lots of curves and edges, so it’s important to coat it thoroughly to prevent sticking. Cooking spray works great, but brushing with melted butter adds an extra layer of flavor.
  • Don’t overfill the bundt pan. Make sure to leave a little space at the top since the eggs will puff slightly while baking. This helps prevent spills in the oven!
  • Cook the bacon and sausage first. Browning the meats ahead of time adds tons of flavor and prevents excess grease in the casserole. Be sure to drain them on a paper towel before adding them to the egg mixture!

Nutrition

Serving: 1 serving | Calories: 667 kcal | Carbohydrates: 23 g | Protein: 21 g | Fat: 54 g | Saturated Fat: 20 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 22 g | Trans Fat: 0.1 g | Cholesterol: 242 mg | Sodium: 1195 mg | Potassium: 304 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 509 IU | Vitamin C: 0.3 mg | Calcium: 219 mg | Iron: 3 mg

Find it online:

www.soulfullymade.com/breakfast-casserole-with-biscuits/