Chicken Hashbrown Casserole
Creamy, comforting, and perfect for feeding a crowd, this Chicken Hash Brown Casserole is loaded with tender chicken, cheesy potatoes, and finished with a buttery, crunchy topping. It’s an easy, family-friendly casserole that’s always a hit at the table!
Servings: 8 servings
Ingredients
- 10.5 ounce cream of chicken soup
- 8 ounces sour cream
- 1 cup mayonnaise
- ½ cup whole milk
- 1 teaspoon kosher salt or to taste
- ½ to 1 teaspoon black pepper or to taste
- 2 cups cooked shredded chicken
- 2 cups shredded cheddar cheese
- 15 ounces frozen shredded hashbrowns mostly thawed
Crunchy Topping
- 3 heaping cups corn flakes crushed (you want these lightly crushed into pieces - not dust) i measure cornflakes then crush
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350℉. Then lightly spray a 9 X 13 baking dish with cooking spray and set aside.
- Make Chicken Filling: In a large bowl, mix together cream of chicken soup, sour cream, mayonnaise, milk, salt & black pepper, whisk until smooth and creamy. Add the shredded cheddar cheese, hash browns, cooked and shredded chicken and mix to combine.
- Pour the chicken mixture into the bottom of the prepared baking dish.
- Make Crunchy Topping: In a bowl, combine crushed corn flakes and melted butter, stirring until the mixture is blended. Then evenly spread the topping over the chicken mixture.
- Bake uncovered for 50-60 minutes until bubbly and golden brown.
- Remove from the oven and let it set up for 5-10 minutes. Enjoy!
Video
Notes
- Tent if needed. Keep an eye on the casserole and if the topping browns too quickly, loosely cover with foil during the last part of baking!
- Use freshly shredded cheese. If possible, I recommend shredding your own cheese from a block of cheese. It melts better and gives a smoother, creamier texture!
- Don’t rush the rest time! Always let the casserole rest 5 to 10 minutes after baking to make slicing and serving much easier!
Nutrition
Serving: 1 serving | Calories: 559 kcal | Carbohydrates: 15 g | Protein: 19 g | Fat: 47 g | Saturated Fat: 17 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 11 g | Trans Fat: 0.3 g | Cholesterol: 103 mg | Sodium: 1015 mg | Potassium: 341 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 768 IU | Vitamin C: 5 mg | Calcium: 267 mg | Iron: 2 mg
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www.soulfullymade.com/chicken-hash-brown-casserole/To see the web version with photos, tips
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https://www.soulfullymade.com/chicken-hash-brown-casserole/