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–+ servings
A slice of chocolate delight dessert on a plate.
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Chocolate Delight Recipe

This chocolate delight is a nostalgic, crowd-pleasing dessert made with layers of buttery pecan crust, a smooth cream cheese filling, and a rich chocolate pudding topping. Finished with fluffy whipped topping, it’s a simple yet indulgent treat that’s perfect for potlucks, holidays, or any time you need an easy make-ahead dessert!
Author: Nikki Lee
Servings: 8 to 10 servings
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes

Ingredients 

  • 2 cups flour
  • 1 cup butter melted (2 sticks)
  • 1 cup pecans chopped (reserve some for garnish)
  • 1 8-ounce package cream cheese room temperature
  • 16 ounces whipped topping thawed and divided
  • 1 cup powdered sugar
  • 2 3.9-ounce instant chocolate pudding mix
  • 3 cups milk
  • 1 chocolate bar grated or shavings (optional)

Instructions

  • Preheat oven to 375 degrees F.
  • In a medium mixing bowl, combine flour, butter, and nuts with a fork.
  • Spread and press into the bottom of the baking pan. Bake for 10-15 minutes. Remove from oven and let cool completely. On a cooling rack - approximately 30-60 minutes.
  • In a medium mixing bowl, mix the cream cheese, slowly add the powdered sugar. Fold in 8 ounces whipped topping. Spread over the cooled base layer. Place in the refrigerator for about 15 minutes to let it set before adding the pudding layer.
  • In a medium mixing bowl, using a whisk or hand mixer, mix pudding and milk for 2 minutes. Pour over the cream cheese layer. Cover with plastic wrap and refrigerate for a minimum of 2 hours.
  • Before serving, top with remaining 8 ounces of whipped topping. Optional: garnish with chocolate shaving and/or chopped pecans. Enjoy!

Notes

  • Press the crust firmly into the pan! Make sure the flour, butter, and pecan mixture is evenly pressed down so it bakes into a sturdy base. This helps hold all those creamy layers without crumbling apart.
  • Let the crust cool completely. Adding the cream cheese layer too soon can cause it to melt and become messy. Give it enough time to fully cool for clean, defined layers.
  • Use room temperature cream cheese. This ensures a smooth, lump-free filling that spreads easily. Cold cream cheese can be difficult to mix and may leave chunks!
  • Work quickly with the pudding layer. Instant pudding thickens fast, so pour and spread it as soon as it’s mixed. This helps create an even, smooth layer.
  • Chill long enough before serving. Letting the dessert set for at least 2 hours but up to 4 helps the layers firm up. This makes slicing easier and improves the overall texture.

Nutrition

Serving: 1 serving | Calories: 623 kcal | Carbohydrates: 61 g | Protein: 10 g | Fat: 40 g | Saturated Fat: 20 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 81 mg | Sodium: 264 mg | Potassium: 316 mg | Fiber: 3 g | Sugar: 30 g | Vitamin A: 967 IU | Vitamin C: 0.1 mg | Calcium: 197 mg | Iron: 2 mg

Find it online:

www.soulfullymade.com/chocolate-delight/