Easy Tzatziki Sauce Recipe
Cool, creamy, and irresistibly fresh, Tzatziki Sauce is the Greek yogurt sauce that makes everything taste better! This simple blend of cucumber, yogurt, and herbs is perfect for dipping, spreading, or drizzling over your favorite Mediterranean dishes.
Ingredients
- 1 cup whole milk Greek yogurt
- ½ cup grated and squeezed cucumber
- Juice from ½ a lemon
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves minced
- ½ teaspoon coarse kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh dill chopped
- 3 mint leaves chopped
Instructions
- To a bowl add the sauce ingredients. Mix until combined. Place in the fridge until ready to serve.
Notes
- You can use a towel to squeeze the liquid from the cucumber.
- You can use a grater or food processor to shred the cucumber.
- The sauce will be good for up to 3 to 5 days in the fridge.
Find it online:
www.soulfullymade.com/tzatziki-sauce/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/tzatziki-sauce/