Elote Seasoning Recipe
Servings: 15 teaspoons
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon paprika (or smoked paprika)
- 1 teaspoon chipotle powder (can use more chili powder)
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- 1 teaspoon dehydrated grated parmesan cheese (like Kraft, shelf stable)*
- 1 teaspoon dried lime zest ( substitute true lime or citric acid)
- ½ teaspoon white sugar (cane sugar)
- ½ teaspoon salt optional or to taste
Instructions
- To a bowl, add all of the ingredients and whisk or stir until completely incorporated. You can also shake them together in a jar.
- Store it in a spice jar or an airtight container, in a cool, dark pantry.
Notes
Storage: Store in an airtight container or spice jar in a cool, dry place. It’ll stay fresh for about 2–3 months if made with dried ingredients like the green bottle Parmesan.
* You can use fresh Parmesan or Cotija if you're using the seasoning right away. For longer storage, stick with the dehydrated Parmesan—the shelf-stable type. Or just leave it out and add the cheese when you're actually making your Elote.
* You can use fresh Parmesan or Cotija if you're using the seasoning right away. For longer storage, stick with the dehydrated Parmesan—the shelf-stable type. Or just leave it out and add the cheese when you're actually making your Elote.
Nutrition
Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 104mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 591IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.4mg
Find it online:
www.soulfullymade.com/elote-seasoning/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/elote-seasoning/