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–+ servings
A white serving plate full a skewers with grilled steak kabobs with onions, peppers and mushrooms.
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Garlic Butter Steak Kabobs

Grilled steak kabobs get incredible flavor from a simple garlic herb butter, brushed on before they hit the grill and again right after for extra flavor in every bite. With juicy sirloin, colorful veggies, and just thirty minutes of marinating, this is the kind of easy summer dinner your family will ask for all season long.
Author: Nikki Lee
Servings: 6 servings
Prep Time 15 minutes
Cook Time 20 minutes
Marinade Time 30 minutes
Total Time 1 hour 5 minutes

Equipment

  • 8 inch skewers

Ingredients 

  • 2.5 pound Sirloin Steak cut about 1 ¾ to 2 inch thick
  • 2 large bell peppers I usually do 1 green and 1 red
  • 1 large onion sweet, red, or any you love
  • 4 to 6 ounces whole mushrooms or to taste
  • 1 stick salted butter
  • 2 tablespoons minced garlic
  • 1 tablespoon finely chopped parsley
  • 3 teaspoons coarse kosher salt to taste or to taste
  • 1 ½ teaspoons coarsely cracked black pepper or to taste

Instructions

  • If using wood skewers, soak them in water for at least 30 minutes.
  • Trim any large fat cap off the steak and cut into 1 to 2 inch cubes. Smaller cubes cook faster and keep the veggies crisp with more bite. Larger cubes take a bit longer, softening the veggies more by the time the steak is done. I cut mine 1¾ to 2 inches for tender, perfectly cooked steak, but size down if you prefer crisper veggies.
  • Thread the beef, peppers, onion, and mushrooms onto the skewers.
  • Place the butter and garlic in the microwave for 30 seconds to 1 minute, until the butter is melted. Whisk in the chopped parsley until well combined. Remove ¼ cup of the garlic butter and set aside for brushing after grilling.
  • Salt and pepper all sides of the meat and vegetables.
  • Brush half of the garlic herb butter over the meat and vegetables, then flip and brush the other side, coating all sides well.
    If you prefer, toss everything in the butter before threading onto the skewers instead.
  • Cover and marinate for at least 30 minutes. If marinating longer, refrigerate and remove at least 30 minutes before grilling.
  • Preheat the grill to medium-high heat, about 450°F.
  • Grill for 11 to 15 minutes, turning the beef occasionally, until it reaches 125℉ to 135°F or your desired doneness.
  • Brush with the reserved garlic herb butter. Rest 5 minutes before serving.

Nutrition

Serving: 1 serving | Calories: 399 kcal | Carbohydrates: 8 g | Protein: 39 g | Fat: 23 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 144 mg | Sodium: 1386 mg | Potassium: 819 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 2242 IU | Vitamin C: 74 mg | Calcium: 71 mg | Iron: 3 mg

Find it online:

www.soulfullymade.com/grilled-steak-kabobs-garlic-butter/