Green Tomato Strawberry Jalapeño Jam
Green Tomato Strawberry Jalapeño Jam is one of those recipes that sounds like it shouldn't work and then completely delivers. Fully green, unripe tomatoes cook down to give you that perfect jam texture, while strawberry Jell-O does all the flavor work. Add a little jalapeño heat and you have a sweet, spicy homemade jam that comes together in under an hour with just four ingredients.
Servings: 3 cups
Ingredients
- 3 cups pureed green tomatoes
- 2 to 3 jalapeños seeded and pureed with tomatoes
- 1 ½ cup white sugar
- 3 oz. strawberry Jell-O gelatin (or flavor or choice)
Instructions
- Pulse green tomatoes and jalapeños in a blender or food processor until chopped, leaving small bits.
- In a large saucepan, bring tomatoes, jalapeños, and sugar to a boil. Reduce heat to low and add in Jell-O, stirring until dissolved. Simmer (uncovered) for 20 minutes, stirring occasionally. Skim any foam off the top.
- Pour into sterilized jars. Let cool on the counter and then refrigerate for up to three weeks.
Notes
Other Flavors: This is also delicious with raspberry, pineapple, mango, cherry, and black cherry.
Nutrition
Serving: 1 tablespoon | Calories: 67 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 0.1 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.02 g | Monounsaturated Fat: 0.01 g | Sodium: 40 mg | Potassium: 49 mg | Fiber: 0.3 g | Sugar: 16 g | Vitamin A: 166 IU | Vitamin C: 5 mg | Calcium: 3 mg | Iron: 0.1 mg
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www.soulfullymade.com/green-tomato-strawberry-jalapeno-jam/To see the web version with photos, tips
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https://www.soulfullymade.com/green-tomato-strawberry-jalapeno-jam/