Mix together the flour, baking soda, and salt, then set aside.

Cream together the butter and sugars until fully combined.

Beat in the eggs and vanilla extract until light and fluffy.

Slowly mix in the dry ingredients from step 2 until fully combined.

Fold in the chocolate chips and sprinkles with a large spoon.

Cover with plastic wrap and chill the dough in the refrigerator for 1-2 hours.

Roll 2-3 tablespoon of the dough into balls and place them evenly spaced onto the baking sheet.

Bake in the preheated oven for 10-12.

Remove from the oven and immediately press the candy eyes into the cookies while they’re still warm.

Let cool, and enjoy!