To a blender or in a food processor: add cilantro, avocado oil, lime juice, honey, water, apple cider vinegar, garlic powder, Mexican oregano, kosher salt and pepper. Pulse until well combined and cilantro leaves are finely chopped.

Pour into a mason jar or salad dressing jar with a lid. Store in the refrigerator.

When ready to use, let it come to room temperature and shake vigorously to combine.