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–+ servings
Homemade fajita seasoning in a glass container with the jar slightly on.
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Homemade Fajita Seasoning Recipe

Skip the store-bought packets! This Homemade Fajita Seasoning comes together in just 5 minutes with spices you probably already have in your pantry. It’s smoky, zesty, and so versatile, perfect for chicken, beef, shrimp, or veggies.
Author: Nikki Lee
Servings: 0.25 cup (enough for 2 lbs of protein or veggies)
Prep Time 5 minutes

Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 tablespoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon sugar
  • ½ teaspoon crushed red pepper flakes optional

Instructions

  • Add all ingredients to a small bowl or spice jar. Mix or shake until well combined.
  • Store in an airtight container in a cool, dry place for up to 6 months.

Notes

Can I make this salt-free or sugar-free?
Definitely. You can omit the salt and/or sugar. You'll be able to salt your dish when cooking or serving. Ideally, I would not make this salt-free because salt enhances the other flavors in the spice mixture.

Nutrition

Serving: 0.25cup | Calories: 324kcal | Carbohydrates: 63g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 28484mg | Potassium: 1657mg | Fiber: 25g | Sugar: 13g | Vitamin A: 17730IU | Vitamin C: 4mg | Calcium: 494mg | Iron: 24mg

Find it online:

www.soulfullymade.com/homemade-fajita-seasoning/