Homemade Strawberry Syrup
This simple Homemade Strawberry Syrup transforms fresh berries into a versatile topping in just 15 minutes! The vibrant ruby-red syrup has all the pure strawberry flavor without artificial ingredients or preservatives.
Servings: 1 pint
Ingredients
- 2 cups fresh strawberries hulled and sliced (or frozen, thawed)
- 1 cup granulated sugar
- 1 ½ cups water
- 1 tablespoon lemon juice optional, for brightness
Instructions
- In a medium saucepan, combine the strawberries, sugar, and water. Bring to a gentle simmer over medium heat, stirring occasionally. Let cook for 8-10 minutes, or until the strawberries soften and release their juices.
- Add in lemon juice if using and stir.
- Remove from heat and strain the mixture through a fine-mesh sieve, pressing down to extract as much liquid as possible. (Save the leftover strawberry pulp for yogurt, toast, ice cream sundaes, or desserts!)
- Let it cool before storing.
- Transfer to a sealed jar or bottle and refrigerate for up to 1-2 weeks.
Notes
- For a smoother texture: blend the mixture with an immersion blender or regular blender.
Nutrition
Serving: 1pint | Calories: 865kcal | Carbohydrates: 222g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 460mg | Fiber: 6g | Sugar: 214g | Vitamin A: 35IU | Vitamin C: 175mg | Calcium: 60mg | Iron: 1mg
Find it online:
www.soulfullymade.com/homemade-strawberry-syrup/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/homemade-strawberry-syrup/