Italian Bread Dipping Oil (Carrabba's Copycat Recipe)
This Copycat Carrabba’s Italian Herb Bread Dipping Oil brings that well-loved restaurant favorite right to your own table with simple pantry spices and bold flavor. Made with a blend of dried herbs, garlic, and seasonings mixed into rich olive oil, it’s quick to prepare, easy to customize, and perfect for serving with crusty bread. Whether you’re putting it out for guests or enjoying a simple snack at home, this is one of those recipes you’ll come back to again and again.This makes 2 tablespoons (6 teaspoons) of herb mixture.
In a small bowl, stir together all of the dried herbs and seasonings until well combined.
1 teaspoon dried parsley, ½ teaspoon dried basil, ½ teaspoon dried crushed rosemary, 1 teaspoon dried oregano, ½ teaspoon granulated garlic, ½ teaspoon red pepper flakes, 1 teaspoon fine kosher salt, ½ teaspoon freshly cracked black pepper, ¼ teaspoon onion powder
Add about 1 teaspoon of the herb mixture to a shallow dish.
Pour 2 tablespoons of olive oil over the top and stir to combine. Adjust to your taste.
Store additional herbs in an airtight container in a dry pantry until ready to use.
Serve with sliced crusty bread.
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Notes
If you would like to use fresh herbs instead of dried ones. Just use three times the amount listed.Storage: Store the herb mixture in an airtight container in a cool, dry place for up to 3 months.Prepared dip: Best served fresh, but leftovers can be refrigerated for up to 2 days. Let it come to room temperature before serving.Make Ahead: Great for making ahead. Keeping the herb mix ready makes it easy to pull together a quick appetizer anytime