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–+ servings
Marshmallow whipped cream piped into a glass bowl.
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Marshmallow Whipped Cream (Homemade Cool Whip)

This Marshmallow Whipped Cream is a fun twist on the classic, fluffy, sweet, and ready in minutes. It’s a great homemade alternative to Cool Whip and adds the perfect touch to pies, cakes, cocoa, or fresh fruit.
Author: Nikki Lee
Servings: 3 cups
Prep Time 5 minutes
Total Time 5 minutes

Ingredients 

  • 1 cup cold heavy cream
  • ¼ cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 7 ounces marshmallow fluff

Instructions

  • Chill your mixing bowl and whisk (if possible) for best results.
  • Whip the Cream: To the bowl of a stand mixer (or use an electric hand mixer), add cold heavy cream and vanilla. Start mixing at the lowest speed and gradually increase the speed to medium as the cream thickens and soft peaks form. Scrape down the sides as needed.
    Soft peaks mean the whipped cream holds its shape, but the tips (peaks) gently fold over when you lift the beater. This will take about 2 minutes in a stand mixer.
  • Add Sugar & Vanilla: Add the powdered sugar and vanilla extract. Continue to beat on medium-high speed until stiff peaks form.
    Stiff peaks mean the cream will stand up firmly when you lift the beater.
  • Add Marshmallow Fluff: Spoon in the marshmallow fluff and beat just until combined. Gently scrape down the sides as needed.
    Important: Don’t overbeat; overmixing at this stage can make the whipped cream too loose or grainy.
  • Chill Until Ready to Use: Cover or place in an airtight container and refrigerate for up to 7 days.
  • Serve: Use it on cakes, cheesecakes, or pies, or try it swirled into hot chocolate or served as a sweet dip for fruit and cookies.
    Optional – Pipe It: For a more decorative finish, transfer the whipped cream to a piping bag with your favorite tip

Notes

For less-sweet whipped cream, omit or reduce the powdered sugar.

Nutrition

Serving: 24 servings | Calories: 516 kcal | Carbohydrates: 69 g | Protein: 2 g | Fat: 29 g | Saturated Fat: 18 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 90 mg | Sodium: 22 mg | Potassium: 78 mg | Sugar: 53 g | Vitamin A: 1166 IU | Vitamin C: 0.5 mg | Calcium: 53 mg | Iron: 0.1 mg

Find it online:

www.soulfullymade.com/marshmallow-whipped-cream/