Mexican Street Corn Pasta Salad (Easy Creamy Elote Recipe)
This Mexican Street Corn Pasta Salad (Elote Pasta Salad) combines smoky roasted corn, creamy lime dressing, fresh cilantro, and crumbled cheese tossed with tender pasta. It’s quick to make, easy to prep ahead, and perfect for cookouts, potlucks, or a simple weeknight side dish.
Servings: 8 servings
Ingredients
- 16 ounces ditalini pasta
- 3 cups fire roasted corn 12-ounce bag birdseye fire-roasted corn, thawed (or freshly roasted corn)
- 2-3 tablespoons chopped cilantro
- 1 jalapeño finely diced (or to taste), deveined and seeded (to taste)
- 6 ounces crumbled queso fresco or cotija cheese, plus more for topping
Creamy Elote Dressing
- 1 cup mayonnaise
- 1 cup Mexican crema
- 2 limes juice of both limes & zest of 1 lime (reserve the zest of other lime for topping)
- 2 - 3 teaspoons elote seasoning or store bought elote seasoning, plus more for topping
Nutrition
Serving: 1serving | Calories: 385kcal | Carbohydrates: 39g | Protein: 10g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 310mg | Potassium: 205mg | Fiber: 2g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 7mg | Calcium: 126mg | Iron: 1mg
Find it online:
www.soulfullymade.com/mexican-street-corn-pasta-salad/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/mexican-street-corn-pasta-salad/