Olive Garden House Salad
This Copycat Olive Garden Salad is crisp, fresh, and full of tangy flavor—just like the restaurant version! Ready in less than 10 minutes and perfect as a side dish or light meal.
Servings: 6 servings
Ingredients
- 24 ounces bag Garden or Classic Salad Mix* iceberg lettuce, carrots, purple cabbage
- 3 medium roma tomatoes sliced
- 1 cup pepperoncini
- 1 small red onion sliced
- 1 cup large black olives drained
- 1 cup croutons
- ½ cup shredded or grated Parmesan Cheese
- olive garden salad dressing to taste
Instructions
- In a large bowl toss together salad mix, tomatoes, onions, and olives.
- Top with parmesan, croutons, and pepperocinis.
- When ready to serve, shake dressing to incorporate. Then, toss the salad with homemade olive garden dressing just before serving (you can also serve dressing on the side if desired). Enjoy!
Notes
*To Make Salad Mix: 6 cups of iceberg lettuce, 1 cup of shredded carrots, 1 cup of shredded red cabbage.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 12g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 536mg | Potassium: 336mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1052IU | Vitamin C: 26mg | Calcium: 145mg | Iron: 1mg
Find it online:
www.soulfullymade.com/olive-garden-salad/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/olive-garden-salad/