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Southern Fried Pork Chop
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4.9 from 146 votes

Southern Fried Pork Chops

Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: fried pork chops, southern fried pork chops
Servings: 4
Calories: 326kcal

Ingredients

  • 4 bone in pork chops (½ inch thick)
  • 1 cup all purpose flour
  • ½ cup canola or vegatable oil (enough to cover bottom of pan for frying)
  • 2 tablespoon butter
  • 1 teaspoon seasoned salt (extra to season chops to taste)
  • 1 teaspoon black pepper (extra to season chops to taste)
  • cayenne pepper to taste

Instructions

  • Season Salt and pepper both sides of the pork chops.
  • Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)
  • Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops. 

Notes

You can also make 8 thin cut pork chops with this recipe.

Nutrition

Serving: 11 serving | Calories: 326kcal