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sweet dijon pecan baked brie bites on a wooden cutting board with fresh strawberries and a glass of champagne in the background
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5 from 16 votes

Sweet Dijon Pecan Baked Brie Bites

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Latest Recipes
Cuisine: American
Servings: 15
Calories: 91kcal


  • ½ cup packed brown sugar
  • ½ cup pecans chopped
  • 2 tablespoon Country Dijon mustard
  • 1 5 oz brie cheese room temperature
  • 1 package mini fillo shell cups 15 in package (Phyllo Dough Cups)


  • Preheat oven to 400°
  • In a bowl mix chopped brown sugar, pecans and dijon mustard.
  • Remove top of rind of of brie. Scoop out 1 teaspoon of cheese for each cup
  • Place 1 teaspoon of pecan mixture in bottom of cup, top with scoop of cheese, then top cheese with 1 teaspoon of pecan mixture.
  • Bake for 6 to 8 minutes until mixture if soft and slightly browned
  • Remove from oven. Let set for 3 to 5 minutes and serve warm.


Serving: 11 serving | Calories: 91kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 115mg | Fiber: 1g | Sugar: 6g