Blue Cheese Slaw
This Blue Cheese Slaw is the perfect side for picnics, days by the pool, and BBQ's.
Prep Time 10 minutes mins Total Time 10 minutes mins
Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
Add in the cabbage blend. Stir until completely coated.
Fold in the blue cheese crumbles and chopped pecans.
Top with additional blue cheese crumbles and pecans as desired.
Enjoy!
Serving: 11 serving | Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 14mg | Sodium: 154mg | Fiber: 1g | Sugar: 3g