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Greek Potato Salad
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5 from 14 votes

Greek Potato Salad

This Greek Potato Salad combines simple ingredients and once you let them marinate together. You get a great heap of deliciousness!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Sides
Cuisine: American
Servings: 6
Calories: 395kcal
Author: Nikki Lee


  • 3 pounds red potatoes
  • 1 tablespoon sea salt
  • 3 to 4 tablespoons red wine vinegar
  • ¼ cup fresh parsley finely chopped
  • ½ cup green onions thinly sliced
  • ¾ to 1 cup mayonnaise
  • 1 teaspoon garlic salt


  • Cook unpeeled potatoes in boiling water with sea salt until tender, about 20 minutes. Cool until you can handle them. Peel potatoes. cut into chunks and place in a large bowl.
  • Sprinkle with vinegar. Add Mayonnaise, parsley, sliced green onions, garlic and more salt (If desired). Mix well.


Serving: 11 serving | Calories: 395kcal | Carbohydrates: 46g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 1527mg | Fiber: 4g | Sugar: 4g