Greek Potato Salad
This Greek Potato Salad combines simple ingredients and once you let them marinate together. You get a great heap of deliciousness!
Servings: 6
Calories: 395kcal
Ingredients
- 3 pounds red potatoes
- 1 tablespoon sea salt
- 3 to 4 tablespoons red wine vinegar
- ¼ cup fresh parsley finely chopped
- ½ cup green onions thinly sliced
- ¾ to 1 cup mayonnaise
- 1 teaspoon garlic salt
Instructions
- Cook unpeeled potatoes in boiling water with sea salt until tender, about 20 minutes. Cool until you can handle them. Peel potatoes. cut into chunks and place in a large bowl.
- Sprinkle with vinegar. Add Mayonnaise, parsley, sliced green onions, garlic and more salt (If desired). Mix well.
Nutrition
Serving: 11 serving | Calories: 395kcal | Carbohydrates: 46g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 1527mg | Fiber: 4g | Sugar: 4g