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Two side by side images each of a plate of mummy cookies - left white chocolate and right fudge oreo.
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5 from 4 votes

Oreo Mummy Cookies

Only three ingredients go into these not-so-scary Oreo Mummy Cookies! Dip Oreo Cookies in melted chocolate, attach candy eyes, and drizzle with white chocolate for the mummy bandage effect. The cookies make for a super easy, fun, and delicious treat for Halloween!
Author: Nikki Lee
Servings: 15 cookies
Prep Time 10 minutes
Decorating and Chill Time 30 minutes
Total Time 30 minutes

Ingredients

  • 15 Oreo Cookies you can also use already dipped Fudge Oreos
  • 2 cups white chocolate candy wafers if using dipped Oreos you will need about 1 cup of candy melts
  • 1 package candy eyes

Instructions

  • PREP: Line a baking sheet or countertop with parchment paper.
  • MELT WHITE CHOCOLATE: In a small microwave-safe bowl, add the white melting wafers. Microwave for 30 seconds, stir for 15-20 seconds, and microwave for another 15 seconds. Stir until melted or return to the microwave for 10-15 more seconds.
  • COAT COOKIES IN WHITE CHOCOLATE: (Work quickly; white chocolate hardens fast!) Using a fork or dipping utensil, one at a time dip Oreo cookies into the melted chocolate until fully covered. Then remove, tap the fork on the edge of the bowl a few times; then scrape the bottom of the cookie on the side of the bowl to remove excess chocolate from the bottom of the cookie.
    Next place dipped cookies onto the lined baking tray and space them about 2 inches apart. Repeat until all Oreos are coated.
    Skip this step if using the prepackaged already dipped Fudge Oreos.
  • To ADD EYES (2 Candy Eyes per cookie):
    Shortcut for the eyes: Before the chocolate on the cookie sets, put on the candy eyes. If the chocolate on the cookie has hardened, then the eyes will not stick.
    If you are using precoated cookies: You will need to dab the back of the eyes in the chocolate before sitting them on the cookie.
  • WHITE CHOCOLATE DRIZZLE: Once chocolate coated cookies are completely dry. Make sure the remaining chocolate is still completely melted; if it's hardened at all, melt it for 10-15 seconds in the microwave. Pipe the melted white chocolate over the cookies to form the "bandages" of the mummy (avoiding eyes).
  • Let the cookies fully set or harden (at room temperature for 30 minutes to an hour or place in the refrigerator for at least 10-15 minutes) and enjoy!

Video

Notes

  • Candy eyes can smear fairly easily so use clean dry hands. Tongs or tweezers can also be used to help prevent touching the eyeball candy. If you do get something on the front you can use a slightly damp Q-tip to clean it off.
  • Don't have a piping bag? If you don't have a piping bag to put the mummy stripes on, you can also place the melted chocolate in a zip bag, a squirt bottle, or use a spoon or drizzle spoon. They even make ready-made drizzle bags (I have seen them at Michaels).
  • I recommend getting two bags of candy melts if you are dipping the oreo cookies, as it will depend on how thick you coat them as to how much candy you will end up using.
  • For the Mummy Bandages: Make sure to let the candy melts cool just a bit after melting them. It should still be easy to pipe, but not overly thin. If you pipe it right away when it’s still hot and very runny, it will melt into the cookie rather than make lines. 

Nutrition

Serving: 1cookie | Calories: 122kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 60mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg