Chocolate Candy Cane Kiss Cookies
Chocolate Candy Cane Kiss Cookies are pure bliss, a delicious chocolate brownie-like cookie, rolled in bright and beautiful sprinkles, and topped with a candy cane kiss. This festive cookie will be a scrumptious addition to any cookie tray!
Servings: 28 cookies
- ½ cup butter softened
- ⅔ cup sugar
- 1 egg
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 1 ¼ cup all purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 28 candy cane kisses
- sprinkles of choice
Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
In standing mixer or large bowl, beat butter and sugar until light and fluffy, about 2 minutes. Add in egg, milk, and vanilla and beat until combined.
In another bowl whisk together flour, cocoa, baking soda, and salt. Slowly add flour mixture into the butter mixture and beat until combined. Scrape down sides with spatula if needed.
Scoop out 1 tablespoon and form into round cookie dough balls. Roll in sprinkles, if desired, and completely cover dough ball. Repeat until all cookies are done.
Place on prepared baking sheet 2 inches apart and bake for 8 to 10 minutes.
Remove cookies and gently press candy kiss into center of each cookie.
Store in airtight container for 1 week.
This mixture is very sticky and can be chilled for 1 hour prior to baking if desired. This makes it a little easier to handle.
You can omit sprinkles if desired.
Serving: 1cookie | Calories: 97kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 84mg | Potassium: 34mg | Fiber: 1g | Sugar: 7g | Vitamin A: 112IU | Calcium: 15mg | Iron: 1mg